Tuesday, December 18

Calculate Your Macros Now

  Women  
  Men

Chocolate Lava Cake

Google+ Pinterest LinkedIn Tumblr +

Makes 6 Servings

INGREDIENTS

  • 6 (1-ounce) squares bittersweet chocolate
  • 2 (1-ounce) squares semisweet chocolate
  • 10 tablespoons (1 1/4 stick) butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups confectioners’ sugar
  • 3 large eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange liqueur

DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture.
  • Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups.
  • Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny.
  • Run a knife around the edges to loosen and invert onto dessert plates.
Share.

About Author

Leave A Reply