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Simple Beef Short Ribs

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Makes 8 Servings


  • 4 pounds beef short ribs
  • salt and pepper to taste
  • 1/3 cup molasses
  • 2/3 cup ketchup
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder


  • Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
  • In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
  • Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.

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