Author Cel

Macarons
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Makes 15 Servings INGREDIENTS 4 extra large egg whites 1 2/3 cups confectioners’ sugar 1 1/3 cups almond flour 1/8 teaspoon salt 1/4 cup superfine (castor)…

Spicy Rapid Roast Chicken
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Makes 8 Servings INGREDIENTS 1 (3 pounds) whole chicken 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried oregano 1/4…

Teriyaki Rib Eye Steaks
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Makes 2 Servings INGREDIENTS 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon white sugar 1 1/2 teaspoons honey 1 1/2 teaspoons Worcestershire sauce 1 1/4…

Classic Meatloaf
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Makes 10 Servings INGREDIENTS MEATLOAF 1 carrot, coarsely chopped 1 rib celery, coarsely chopped 1/2 onion, coarsely chopped 1/2 red bell pepper, coarsely chopped 4 white…

Simple Salmon
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Makes 4 Servings INGREDIENTS 1 tablespoon garlic powder 1 tablespoon dried basil 1/2 teaspoon salt 4 (6 ounces) salmon 2 tablespoons butter 4 lemon wedges DIRECTIONS…

Pasta Pesto
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Makes 4 Servings INGREDIENTS CHICKEN 2 x 200 g skinless free-range chicken breasts 1 teaspoon fennel seeds 2 sprigs of fresh rosemary 2 tablespoons rapeseed oil…

Beef Stroganoff
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Makes 4 Servings INGREDIENTS RICE 1 mug (300g) 10-minute wholegrain or basmati rice ½ a bunch of fresh thyme 200 g baby spinach PICKLE 2 small…

One Pan Pesto Chicken and Veggies
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Makes 4 Servings INGREDIENTS 2 tablespoons olive oil 1-pound chicken thighs boneless and skinless, sliced into strips 1/3 cup sun-dried tomatoes drained of oil, chopped 1-pound…

Chicken Parmesan Zucchini Boats
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Makes 8 Servings (Macro per 2 boats) INGREDIENTS 4 medium zucchinis, about 1 3/4 pounds 1 lb. ground chicken 1/4 tsp. salt 1/4 tsp. ground black pepper…